Japanese cherry blossom candies, with a faint floral fragrance, the pink candy body hides the taste of spring. French sea salt caramel candies, with a salty-sweet taste, are as wonderful as the waves kissing the beach. Chinese osmanthus candies, brewed with ancient methods, the fragrance of osmanthus is refreshing. When held in the mouth, it's like being in an osmanthus garden in autumn. Each kind carries the mark of the region, being a walking flavor postcard.