High-end chocolate uses rare varieties of cocoa beans, such as Criollo cocoa, which accounts for only 5% of global production, with a delicate and unique flavor. The production process has zero additives, only using cocoa butter, cocoa liquor and a small amount of sugar, highlighting the layers of cocoa itself. The packaging uses high-end velvet or wooden gift boxes, paired with handwritten cards, becoming a choice to show taste when giving gifts. Taking a bite, it's a taste experience that money can't buy.