Low-sugar candies have become popular. They use maltitol instead of traditional sucrose, maintaining the sweetness without causing easy weight gain, allowing those who are afraid of getting fat to enjoy them with confidence. Fruit candies added with vitamin C, with a sweet and sour taste, supplement nutrition and are a healthy choice loved by children. There are also gummies added with probiotics, which care for the intestines while enjoying the sweetness, making candies no longer just a "sweet burden".