The charm of handmade chocolate lies in the precipitation of temperature and time. Craftsmen select high-quality cocoa beans from equatorial regions, precisely control the heat during roasting to retain the most authentic aroma of the beans. The grinding process lasts 72 hours, allowing cocoa butter and particles to perfectly merge, achieving a melt-in-your-mouth silkiness. Each piece is hand-molded with unique patterns, some printed with retro designs, some embedded with nut crumbs. They are not just food, but works of art.